Our winner, Crystal Allen, impressed the judges with her "Not Your Mom's Lasagna." She made her noodles, marinara and ricotta from scratch!


The second place winner, Stacey Ferguson, packed her dish full of local flavor. Her three cheese mushroom ravioli used two types of Beehive Cheese, Creminelli's Prosciutto and produce from Ferguson Farms.

Our third place winner was Henry Hernadez. You may recognize his chocolate mousse from other rounds. His flavorful recipe included Amano Chocolate, Cornaby's fresh raspberries and Meadow Gold Whipping Cream.

The Utah's Own Team would like to give A big THANK YOU to all our contestants.
See you at the State Fair!
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