Round Six of the Ultimate Recipe Roundup Contest had 12 contestants that used more than 40 different Utah's Own products. The dishes varied from sweet pies to fabulous dips and appetizers to strict vegan and food-allergy free!
Our first place winner, Shauna Evans, lived the phrase, "if at first you don't succeed, try, try again." You'll recognize her from round three (3rd place) and round four (2nd place). To take her recipe to the next level, Shauna decided to make her own mini-pie crusts (called tartlets) from Lehi Roller Mills Flour, Augason Farm Sugar, Redmond Real Salt and Meadow Gold Butter.
As always her sweet peach pie filling was heavenly and her homemade lemon ice cream was delightful. Select the image below to see Shauna's winning recipe.
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Our second place winner, Josh Talley, should be given the Utah's Own Farmers & Gardeners' choice award. His fresh Utah's Own Fusion Ceviche used nine fresh ingredients from seven different local farms. I'm sure Josh could show you around a farmers' market or two!
Yet, it wasn't his local buying habits that placed him in the top three, rather it was the "fusion" of local flavor into a ceviche that made our judges' taste buds tango.
Check out his recipe (two pages below):
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Sheri Davis, our third place winner, redefined "Tacos" with her Utah's Own Blue Cheese Tacos with fresh salsa. The taco meat was formed from a chuck roast, marinated in Apple Beer and common spices like cumin and garlic powder. Sheri's fresh salsa was made from fresh produce purchased at the Murray Farmers Market. She even made her own Chunky Guacamole. Try out her recipe at your next family dinner!
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The Utah's Own team could not be more pleased with the fabulous recipes of this year's contest. We hope to see you and your recipe at Dick's Market in Bountiful on Aug. 27 or at Fresh Market in Spanish Fork on Sept. 10.
For contest rules please visit our contest website.
See you soon!
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