Ultimate Recipe Roundup Winners, Round Two

The competition was fierce at the second round of the Ultimate Recipe Roundup at Fresh Market Grocery Store in Kaysville, Utah. The judges were impressed with the variety of dishes from breakfast bars and toast to sweet party favors.

Barbara Schieving, (known on the twittersphere as barbarabakes) won the competition with a moist, savorful Baked Cherry French Toast, made with fresh Volkers Bakery Bread and McMullin Orchards Cherries.


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Cristy came in a close second, with her cute Raspberry Buttercream French Macaroons. These pink delights would be perfect for any party or shower. She used Nutty Guys Almond Flour (so they're gluten free) and Weeks Berries Freezer Jam.


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Henry Hernandez placed third with his smooth, rich and delicious, triple chocolate mousse. He used 11 different Utah's Own products, including the famous artisan chocolate made by Amano and Chocolot. Although the judges were quite impressed with his fresh picked berries from Cornaby's.


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All the winners received gift cards to shop at their local fresh market grocery store.

We hope to see you and your favorite recipe at our next Ultimate Recipe Roundup Contest, in two weeks (July 30), at Macey's in Lehi (760 E Main St). For contest rules please visit our contest website.

Happy Creating!